Jim Chai Kee is located in the same plaza with Golden Court Abalone restaurant and Yu Seafood. Parking in this plaza was really bad (especially at lunch time)
Food Rating: 4/5
Service: 3.5/5
Atmosphere:
Restaurant was medium size with simple tables and chairs. The style was very laid back and relaxed with no decor themes at all. Do not expect much for presentation!
Service: The menu was very simple with graphics of the food options. Drinks (water, tea) were obtained by yourself at the end of the restaurant. The servers were quick to pick up orders. To pay for the menu, you had to go up to the front desk of the restaurant.
Food Comments:
The basic wonton noodle soup comes with one topping (choice of shrimp wontons, fish balls, or beef). I actually prefer getting the everything but with noodles on the side. The soup broth is pretty salty, but non-oily compared to many noodle places. The price for the meal was very cheap (less than $10).
Would I come back? Yes
Food Photos:
Non Food Photos:
Food Rating: 4/5
Service: 3.5/5
Atmosphere:
Restaurant was medium size with simple tables and chairs. The style was very laid back and relaxed with no decor themes at all. Do not expect much for presentation!
Service: The menu was very simple with graphics of the food options. Drinks (water, tea) were obtained by yourself at the end of the restaurant. The servers were quick to pick up orders. To pay for the menu, you had to go up to the front desk of the restaurant.
Food Comments:
The basic wonton noodle soup comes with one topping (choice of shrimp wontons, fish balls, or beef). I actually prefer getting the everything but with noodles on the side. The soup broth is pretty salty, but non-oily compared to many noodle places. The price for the meal was very cheap (less than $10).
Would I come back? Yes
Food Photos:
I found the toppings to be large size |
Non Food Photos:
Address: | 270 West Beaver Creek Rd, Richmond Hill, ON L4B 3Z1 | ||||||||||||||
Phone: | (905) 881-8778 | ||||||||||||||
Website: | NA | ||||||||||||||
Hours: |
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Map: |